White cabbage Nadezhda, seeds Weight kg

White cabbage Nadezhda is included in the cohort of mid-season varieties. You can collect ready-made heads of cabbage 120-125 days after germination. If we consider the issue of technical ripeness from the time of transplanting seedlings to a permanent place, then a white vegetable ripens within 95 days. The variety Nadezhda has a rosette of medium-sized leaves, semi-spreading. The leaves themselves are small, rounded. The surface of the leaf blades is gray-green, the waxy coating is poorly marked. Edges of wrinkled leaves with characteristic waves. Heads of cabbage can be round or slightly flattened in shape. The density of the cabbage is good. The upper integumentary leaves of the head are light green, white at the cut, with practically no voids between them. The average weight of the forks of this cabbage variety is about 3.4 kg. Internal stump is underdeveloped, short. As gardeners write in reviews, who planted this white vegetable is a clear plus of the Nadezhda variety. You have already met the description of cabbage, and now let’s turn to the characteristic: Cabbage variety Nadezhda is high-yielding, with proper care, the maximum indicators vary within 1445 centners per hectare when grown on a production scale. The Nadezhda variety of universal application with excellent taste, is recommended for fresh consumption, making various soups, stewing. But the main purpose is fermentation, salting, pickling. Harvested in such ways, cabbage will shake with its crunch and whiteness. No cracking of the heads is observed. Due to their density, heads of Nadezhda cabbage are stored for about six months under certain conditions, they can be transported over any distance. The presentation and useful properties of cabbage are preserved. Varieties Nadezhda 85 and 455, according to gardeners, are drought-resistant and cold-resistant crops. White cabbage tolerates temperatures up to -5 degrees. The maximum yield is obtained at a growing temperature not higher than +25 degrees. Hot weather (more than +25 degrees) is dangerous for Nadezhda cabbage, as nitrates are accumulating. Plants practically do not get sick with black leg, keel, gray rot due to good immunity. The Nadezhda variety is distinguished by a high content of vitamins, minerals, and fiber. But these properties of cabbage will differ depending on the region in which it is grown. So in the south, cabbage will have less sugar and a lot of vitamins. In a sunny summer at moderate temperatures, the content of vitamin C in the heads of cabbage increases. Features of the soil There is a special attitude towards the soil on which the cabbage variety Nadezhda is supposed to be planted. It must be fertile, contain sufficient nitrogen, calcium and potassium. The ridges need to be prepared in the fall, applying organic or mineral fertilizers. From organic matter, manure, compost, humus or peat are preferable. Disease prevention Variety Nadezhda is susceptible to bacteriosis, which negatively affects storage. Preventive measures must be taken even in the pre-sowing period when processing seeds and soil. Spilling the holes with boiling water with potassium permanganate also helps to get rid of the disease. Preventive measures must be taken even in the pre-sowing period when processing seeds and soil. Spilling the holes with boiling water with potassium permanganate also helps to get rid of the disease. Preventive measures must be taken even in the pre-sowing period when processing seeds and soil. Spilling the holes with boiling water with potassium permanganate also helps to get rid of the disease.