Watermelon Sugar Kid, seeds Intersemy 1g

An early ripe variety, the period of its vegetative development (from the appearance of the first shoots to the harvest) is 2.5 months. The plant has medium-sized whips, round fruits. The surface of a ripe watermelon acquires a dark green color with well-defined thin stripes. The variety has medium-sized fruits weighing from 4 to 6 kilograms. The flesh of the Sugar Baby is coarse-grained, tender with a high sugar content, the core has a bright red color. This variety resists major diseases well, and its fruits are suitable for transportation over long distances. Sowing. Sowing seeds is possible in the month of May, when the soil at a depth of 10 centimeters warms up to 15 degrees. Sprouted seeds are planted in pre-moistened wells at a distance of a meter from each other in the open field. In greenhouses for growing watermelon, Sugar Baby, a scheme of 70 × 70 centimeters is used, and the formed fruits are placed in nets and attached to the trellis. Before sowing seeds for seedlings or in unprotected soil, they must be soaked for 15 minutes in a solution of potassium permanganate. Such processing will increase the resistance of the culture against many diseases. Cleaning. Harvesting of this variety of watermelons in the southern regions usually begins in mid-July (when the tail of the fruit dries up). Ripe berries emit a characteristic crackle when pressed with hands. Such processing will increase the resistance of the culture against many diseases. Cleaning. Harvesting of this variety of watermelons in the southern regions usually begins in mid-July (when the tail of the fruit dries up). Ripe berries emit a characteristic crackle when pressed with hands. Such processing will increase the resistance of the culture against many diseases. Cleaning. Harvesting of this variety of watermelons in the southern regions usually begins in mid-July (when the tail of the fruit dries up). Ripe berries emit a characteristic crackle when pressed with hands.