Voronezh green peas, seeds Weight kg

Size: from 70 to 90 cm Description of the plant: Vegetable peas ‘Voronezh green’ – a variety bred at the Voronezh vegetable experimental station. Approved for use in the North-West, Central Black Earth, North Caucasus, Middle Volga and Lower Volga regions in 1990. The variety belongs to the brain. The size and shape of growth: Variety ‘Voronezh green’ is represented by semi-dwarf plants. The stem is dark green, with a waxy coating, without pubescence, 70–90 cm high. The number of internodes is 18–20, up to the first inflorescence 10–11. The leaf is complex, ovate, medium-sized, dark green, entire. The flower is white, large, 2 per peduncle. Fruits: Size, shape and color: Peeled pod, pointed, slightly curved, green. The plant has 12-18 beans with 8-10 seeds. Seeds of the brain, yellow and emerald green, white scar. Green peas in technical ripeness. Taste: Taste qualities of fresh and canned peas are good and excellent. Ripening and productivity: vegetable ‘Voronezh green’ refers to varieties of early ripening (early ripening). The period from full sprouting to technical ripeness of peas is 42–54 days. The variety is characterized by amicable ripening of the crop. The yield is high and amounts to 0.9–1.3 kg / m2. Disease resistance: The cultivar is relatively resistant to ascochitosis and white rot. It is heavily affected by Fusarium. Directions for use: Recommended for fresh consumption and canning. The period from full sprouting to technical ripeness of peas is 42–54 days. The variety is characterized by amicable ripening of the crop. The yield is high and amounts to 0.9–1.3 kg / m2. Disease resistance: The cultivar is relatively resistant to ascochitosis and white rot. It is heavily affected by Fusarium. Directions for use: Recommended for fresh consumption and canning. The period from full sprouting to technical ripeness of peas is 42–54 days. The variety is characterized by amicable ripening of the crop. The yield is high and amounts to 0.9–1.3 kg / m2. Disease resistance: The cultivar is relatively resistant to ascochitosis and white rot. It is heavily affected by Fusarium. Directions for use: Recommended for fresh consumption and canning.