Savory Aromatic, seeds Agroupech 0.3g

The original seasoning. Annual gingerbread culture. The plant is up to 50 cm high, with a spreading, well-developed main stem. The leaf is lanceolate, dark green in color. The variety is early ripening (45-48 days from seedlings before the beginning of harvest). The flower is light purple. The aroma is strong. Recommended for use in home cooking (salads, soups, meat and vegetable dishes), for flavoring vinegars, pickles, for canning cucumbers. Growing conditions. The culture is warm and light-loving, grows well on loamy and sandy loam soils. Sowing into the ground at the end of frost. Seeds are sown to a depth of 0.5-1 cm and lightly rolled. At a temperature of + 15-20 ° C, seedlings appear on the 8-10th day. Plants are cut at the beginning of mass flowering.