Physalis Jam, seeds Agroupech 0.2g

For making delicious jams. A productive variety of medium ripeness. The ripening period from germination to harvesting is 110 – 115 days. Plant with a powerful stem, highly branched, 1.6 meters high. The color of the unripe fruit is light green, the ripe fruit is creamy. The weight of one fruit in a mature state is from 50 to 60 grams. Physalis fruits are delicious. They are used for making preserves, jams, marmalades, stews, and various salads. Can be used to decorate pastries and various desserts. Growing conditions. Sowing February-March for seedlings. Seeds are planted to a depth of 1-1.5 cm. In open ground, sowing is performed when the threat of recurrent frosts has passed. The optimum soil temperature for seed germination is 25-30C. Water the plants with warm water after sunset. The variety is shade-tolerant. Subsequent care consists in feeding,