Peas Sweet pod, Aelita seeds 25g

A new variety of sugar peas. Early ripening, from germination to the beginning of technical ripeness 50-55 days. The plant height is 60-70 cm. The shoulder-blades are long – 7-9 cm, wide, characterized by a high content of the essential amino acid – lysine. Leaves without parchment layer, thick, fleshy, crunchy, juicy, with a slight aroma. The taste is sweet and delicate, delicious. The whole young shoulder blade is used for food, fresh or after light heat treatment (side dishes, soups). Recommended for canning, baby and diet food. The yield of the blades is 0.6-0.7 kg / m2. Sowing. Before sowing, the seeds are soaked in water until they swell. Seeds are sown in open ground to a depth of 4-6 cm. In order to prevent lodging of the stems, it is advisable to put supports after germination. Harvested as it ripens. Plants need timely watering, weeding,