Peas Honey cake, seeds Weight kg

Mid-season (period from full sprouting to technical ripeness 42-45 days) amicably ripening variety of sugar peas. Stems up to 100cm long. The beans are long, wide, green in color, with a sharp tip, curved in shape. Peas have a delicate and sweet taste, are an excellent delicacy right in the garden, are great for raw consumption, and are recommended for use in cooking and for canning. SEEDING: in early May with seeds in the ground. Desirable soils are non-acidic, moisture-consuming, after cucumbers, tomatoes, pumpkins and potatoes. Sowing depth 3-5cm. Sowing scheme 25-30x3cm. Peas are intolerant to fresh organic fertilizers. Prefers sandy and loamy soils. CARE: consists in watering and loosening, if necessary – providing supports. It especially needs moisture during flowering and bean formation.