Peas Altai emerald, seeds of the Fairy Tale in the garden 7g

Emerald is a stone of incredible beauty. The last among the first – this is what jewelers say about the emerald. A bright herbaceous green gem, beautiful but fragile. Emeralds have a long history. The first precious stones were found in ancient Egypt and date back to the time of Cleopatra. Peas Altai emerald pours out of the bean shell, like small emeralds. The bright green peas with delicate skin and sugar pulp are so delicious that you want to eat them again and again! Included in the State Register for the West Siberian and East Siberian regions. Recommended for fresh use, for freezing and for cooking. Mid-season. Peeling. The period from full sprouting to the beginning of technical ripeness of peas is 52-56 days. The stem is 38-48 cm long. The leaf is of the usual type, the leaves are medium-sized, dark green with a waxy bloom. Medium-sized stipules with mottling. The flowers are medium in size, white. Pods are slightly curved, with a pointed tip, long, wide, dark green in technical ripeness, there is a parchment layer. The height of attachment of the lower beans is 18-20 cm. The yield of green peas from the beans is 48-53%. Peas in technical ripeness are dark green, evened in size. The dry matter content is 20.3-23.7%, the total sugar content is 5.5-6.2%. Fresh peas have excellent taste qualities. Seeds are strongly wrinkled, yellow-green. The weight of 1000 seeds is 265 g. The yield of green peas is 80-109 c / ha, 15 c / ha higher than the Atlant standard and at the level of the Alpha standard. Variety value: high yield, excellent taste of peas. in technical ripeness dark green, there is a parchment layer. The height of attachment of the lower beans is 18-20 cm. The yield of green peas from the beans is 48-53%. Peas in technical ripeness are dark green, even in size. The dry matter content is 20.3-23.7%, the total sugar content is 5.5-6.2%. Fresh peas have excellent taste qualities. Seeds are strongly wrinkled, yellow-green. The weight of 1000 seeds is 265 g. The yield of green peas is 80-109 c / ha, 15 c / ha higher than the Atlant standard and at the level of the Alpha standard. Variety value: high yield, excellent taste of peas. in technical ripeness dark green, there is a parchment layer. The height of attachment of the lower beans is 18-20 cm. The yield of green peas from the beans is 48-53%. Peas in technical ripeness are dark green, even in size. The dry matter content is 20.3-23.7%, the total sugar content is 5.5-6.2%. Fresh peas have excellent taste qualities. Seeds are strongly wrinkled, yellow-green. The mass of 1000 seeds is 265 g. The yield of green peas is 80-109 c / ha, 15 c / ha higher than the Atlant standard and at the level of the Alpha standard. Variety value: high yield, excellent taste of peas. Seeds are strongly wrinkled, yellow-green. The mass of 1000 seeds is 265 g. The yield of green peas is 80-109 c / ha, 15 c / ha higher than the Atlant standard and at the level of the Alpha standard. Variety value: high yield, excellent taste of peas. Seeds are strongly wrinkled, yellow-green. The mass of 1000 seeds is 265 g. The yield of green peas is 80-109 c / ha, 15 c / ha higher than the Atlant standard and at the level of the Alpha standard. Variety value: high yield, excellent taste of peas.