Gavrish / Mycelium Winter mushroom on wood stick, 12 pcs

A traditional edible mushroom in Russia, it has always been valued for its bountiful harvest, strong aroma and tender pulp. Winter honey fungus, in natural conditions, grows at temperatures below 15 degrees. It is harvested even under the snow. The hat is 2-10 cm in diameter, flat (convex in young mushrooms), yellow, honey-brown or orange-brown. The pulp is thin, from white to light yellow, with a pleasant taste. The stem is tubular, dense, of a characteristic velvety brown color, reddish brown at the top. Before using honey mushrooms, it is recommended to boil and drain the broth. Further, mushrooms can be fried, salted, pickled, added to soups. Boiling dried mushrooms is optional. Winter honeydew is easy to cultivate, and the result is seen very quickly. Therefore, it is ideal for beginners.