Eggplant Samurai Sword, Fairy Tale seeds in the garden 0.2g

The mysterious country of Japan is famous for its ancient and unusual traditions. Perhaps everyone has heard of Japanese samurai – brave wars, about whose strength, endurance and courage are legendary. And the secret of every samurai lies in the correct upbringing, instilled from an early age by the parents and mentors of the future war. Eggplant Samurai Sword without bitterness, is not afraid of insect pests, light cold and temperature extremes. He loves moisture, timely weeding and loosening. Eggplant Samurai Sword is an early ripe high-yielding variety for open ground and film shelters. The period of fruit ripening from germination to harvesting is 100-120 days. Semi-spreading bush, compact, up to 60 cm high, well leafy. The fruit has an original shape, elongated-cylindrical, slightly curved, 20-25 cm long, 6.0-7.0 cm wide. Mostly without thorns on the cup, which makes collecting pleasant and easy. The average fruit weight is 180-200 grams. The pulp is white, without bitterness. Differs in a high content of seeds. The color in the phase of technical ripeness is dark purple, the surface is glossy. Planting density of 40-45 thousand plants per hectare of sown area. Marketable fruit yield is quite high, 40-45 tons per hectare. The variety is early maturing, with a stable yield, relatively resistant to fusarium wilt, heat and drought tolerant. Excellent taste of the fruit. Samurai Sword Eggplant is a delicious and healthy culture. Used in many home cooking and preservation recipes. The fruits are very popular, as they have a great taste, low calorie content, a full set of macronutrients and vitamins. The average fruit weight is 180-200 grams. The pulp is white, without bitterness. Differs in a high content of seeds. The color in the phase of technical ripeness is dark purple, the surface is glossy. Planting density of 40-45 thousand plants per hectare of sown area. Marketable fruit yield is quite high, 40-45 tons per hectare. The variety is early maturing, with a stable yield, relatively resistant to fusarium wilt, heat and drought tolerant. Excellent taste of the fruit. Samurai Sword Eggplant is a delicious and healthy culture. Used in many home cooking and preservation recipes. The fruits are very popular, as they have a great taste, low calorie content, a full set of macronutrients and vitamins. The average fruit weight is 180-200 grams. The pulp is white, without bitterness. Differs in a high content of seeds. The color in the phase of technical ripeness is dark purple, the surface is glossy. Planting density of 40-45 thousand plants per hectare of sown area. Marketable fruit yield is quite high, 40-45 tons per hectare. The variety is early maturing, with a stable yield, relatively resistant to fusarium wilt, heat and drought tolerant. Excellent taste of the fruit. Samurai Sword Eggplant is a delicious and healthy culture. Used in many home cooking and preservation recipes. The fruits are very popular, as they have a great taste, low calorie content, a full set of macronutrients and vitamins. The color in the phase of technical ripeness is dark purple, the surface is glossy. Planting density of 40-45 thousand plants per hectare of sown area. Marketable fruit yield is quite high, 40-45 tons per hectare. The variety is early maturing, with a stable yield, relatively resistant to fusarium wilt, heat and drought tolerant. Excellent taste of the fruit. Samurai Sword Eggplant is a delicious and healthy culture. Used in many home cooking and preservation recipes. The fruits are very popular, as they have a great taste, low calorie content, a full set of macronutrients and vitamins. The color in the phase of technical ripeness is dark purple, the surface is glossy. Planting density of 40-45 thousand plants per hectare of sown area. Marketable fruit yield is quite high, 40-45 tons per hectare. The variety is early maturing, with a stable yield, relatively resistant to fusarium wilt, heat and drought tolerant. Excellent taste of the fruit. Samurai Sword Eggplant is a delicious and healthy culture. Used in many home cooking and preservation recipes. The fruits are very popular, as they have a great taste, low calorie content, a full set of macronutrients and vitamins. relatively resistant to fusarium wilting, heat and drought resistant. Excellent taste of the fruit. Samurai Sword Eggplant is a delicious and healthy culture. Used in many home cooking and preservation recipes. The fruits are very popular, as they have a great taste, low calorie content, a full set of macronutrients and vitamins. relatively resistant to fusarium wilting, heat and drought resistant. Excellent taste of the fruit. Samurai Sword Eggplant is a delicious and healthy culture. Used in many home cooking and preservation recipes. The fruits are very popular, as they have a great taste, low calorie content, a full set of macronutrients and vitamins.