Dill Salute, seeds Intersemya white packet 3g

Dill Salute, which belongs to annual herbs, was bred in the nineties of the last century by Russian breeders. Due to its pleasant smell, the leaves and seeds of the umbrella plant were used as a seasoning even in Ancient Egypt and Rome. Decoctions of fragrant herbs eliminated diarrhea, treated neuroses, eczema, eye and women’s diseases. Dill water is now given to babies to drink with bloating. During the growing season of dill Salute, a powerful bush is formed with thick feathery leaves of a dark green color, covered with a purine bloom. They are located vertically, in one outlet there are up to 30 pieces. The length of the petiole grows up to 16 cm, the height of the stem, which has longitudinal stripes, reaches 1 meter. About 200 g of juicy greens with a pleasant smell are cut from one bush. At the end of the growing season, a rosette is formed, where seeds ripen, which are characterized by: – round shape; -light brown color; – insignificant thickness. On the greens, the leaves of the late-ripening Salute are cut off, 45 days after that, shoots will break out of the ground. In unfavorable weather, dill ripens later. Up to 4.8 kg of aromatic herbs are harvested from a square meter of land in several steps. Salute gives a decent harvest both in greenhouses and in summer cottages. The variety thrives on light and fertile soil, does not tolerate acidic soil. Grow a green culture where there is a lot of sun, it will not grow in the shade. Salute gives a decent harvest both in greenhouses and in summer cottages. The variety thrives on light and fertile soil, does not tolerate acidic soil. Grow a green culture where there is a lot of sun, it will not grow in the shade. Salute gives a decent harvest both in greenhouses and in summer cottages. The variety thrives on light and fertile soil, does not tolerate acidic soil. Grow a green culture where there is a lot of sun, it will not grow in the shade.