Daikon Minovasi RS, Russian vegetable garden seeds 200% 2g

The variety is mid-season. Seeds are sown in the beds in early to mid-July. They are buried in the holes by 2-3 centimeters, planting 2-3 seeds in each hole. Seedlings appear in 3-5 days. It takes 50-60 days from sowing to harvesting. Daikon Minovashi, or Japanese radish, is an excellent dietary product that does not contain mustard oils and therefore has a dense and juicy pulp, delicate and sweet taste reminiscent of a radish. The root vegetables of the Minovashi daikon are white, long, cylindrical, 40-45 cm long and weighing 300-350 g. Daikon is a rather unpretentious plant, heat-resistant and resistant to pests and diseases. It can grow on different types of soil, but gives the highest yield on light soil. During the growing season, it is advisable to break out actively growing peduncles as they appear, so that the plant does not waste nutrients for their growth. The crop is harvested in the fall, in the second half of September-October, by putting the roots in boxes with sand. Daikon grows and develops until frost, and the temperature of -1-3 ° C is not terrible for him. Therefore, it is recommended to harvest roots as late as possible. Daikon Minovashi is stored almost all winter, ideal conditions are at a temperature of -1-7 ° C.