Daikon Japanese white long, seeds Weight kg

Super-yielding drought-resistant mid-season (55-60 days) variety. The root crop is smooth, white, 45-60 cm long, 3/4 buried in the soil. The pulp is snow-white, juicy, sweet, crunchy, slightly spicy taste. The variety is resistant to arrowing and flabbiness. Perfectly stored and transported. An exceptionally healing culture, promotes the crushing of kidney stones and gall bladder. Sifting is carried out in several stages – in April, July and November. Used fresh.