Zucchini Pasta carbonara (spaghetti), seeds Weight kg

An unusual variety of hard-barked pumpkin with fibrous pulp. When boiled or baked, the pulp is easily separated into fibers, which are similar in consistency to spaghetti. These spaghetti are seasoned with oil, salt and pepper or any other sauce and served as a side dish. The raw, creamy yellow pulp can be added to fresh salads. Fruits are oval, weighing up to 2 kg, used when fully ripe, stored perfectly. Very productive, early pumpkin. To grow spaghetti zucchini, they select a bright, warm place, always protected from cold winds. This pumpkin subspecies gives a very powerful bush, therefore, when sowing, the holes are placed at a distance of 70 centimeters from each other. The seeds are sown to a depth of 2 to 3 centimeters. One to two weeks before sowing, the area for spaghetti zucchini is carefully dug up, adding humus or compost in advance. Caring for spaghetti squash plants consists of regular watering and preventing the appearance of a soil crust. The first time the soil is scooped up to the plants in the phase of 3-4 true leaves, the re-hilling is carried out after 25-30 days. Before hilling, the plants are fed without fail. The garden bed with this crop is watered abundantly every 7-10 days. During fruiting, the intervals between watering are increased – this stimulates the accumulation of sugars in the fruits and improves their keeping quality. The spaghetti zucchini has a thick, hard outer shell, thanks to which the crop is perfectly stored in a cool place until May-April without noticeable loss of taste. re-hilling is carried out in 25-30 days. Before hilling, the plants are fed without fail. The garden bed with this crop is watered abundantly every 7-10 days. During fruiting, the intervals between watering are increased – this stimulates the accumulation of sugars in the fruits and improves their keeping quality. Zucchini spaghetti has a thick, hard outer shell, thanks to which the crop is perfectly stored in a cool place until May-April without noticeable loss of taste. re-hilling is carried out in 25-30 days. Before hilling, the plants are fed without fail. The garden bed with this crop is watered abundantly every 7-10 days. During fruiting, the intervals between watering are increased – this stimulates the accumulation of sugars in the fruits and improves their keeping quality. The spaghetti zucchini has a thick, hard outer shell, thanks to which the crop is perfectly stored in a cool place until May-April without noticeable loss of taste.