Yellow river asparagus beans, Aelita seeds 5g

A beautiful and very productive, medium early, asparagus variety. The crop ripens 55-65 days after germination. Climbing plants, vigorous, need support. The pods are golden yellow and do not contain a hard parchment layer. Seeds are light beige, large, densely filling the pods. The culinary uses whole young beans and ripe seeds. The variety is suitable for canning and freezing. Before sowing, the seeds are soaked in water until they swell. Crops are placed on well-warmed, loose soils with neutral acidity. At a plant height of 12-15 cm, hilling is carried out. Harvesting is carried out several times as the beans ripen.