White cabbage Vesuvius, Aelita seeds Made in Italy 0.3g

An ultra-early variety with an unusual, original conical head shape. It is a good choice for light and tasty salads and appetizers. The products are distinguished by their tender, crispy and juicy texture. The crop ripens within 100 days after germination. The leaf rosette is strong and raised. Heads of cabbage with an average weight of 1.4-1.5 kg, moderately dense, shred easily and quickly. They do not crack, retain excellent taste and marketability after cutting, but are not intended for winter storage. Seedlings dive in the cotyledon phase. Seedlings are planted in o / g in the phase of five to six true leaves. Plantings are placed in sunny areas with fertile soils of neutral acidity.