White cabbage Slava1305, seeds Intersemya white package 1g

Wonderful, popular, high-yielding mid-season variety. Rosette with half-raised leaves, medium size, 70-85 cm. Head of cabbage dense, rounded, weighing 2.5-4.5 kg. Outside, the head of cabbage is pale green, on the cut – white or white-green. Excellent taste. Cold-resistant, moisture-loving, with good transportability. The variety is resistant to cracking. Heads of cabbage are stored until the beginning of January, they are recommended for pickling and fresh consumption. Sowing in the first half of April to a depth of 0.5–1 cm. In 8–12 days after germination, the seedlings dive at a distance of 4–6 cm. Watered with warm water in the morning. The first feeding is carried out in phase 3 of a true leaf, the second – in phase 4 of a leaf. Before planting in open ground, the seedlings need to be hardened for 6-8 days. Seedlings with 5-6 true leaves are planted from mid-May to early June according to the 50 x 60 cm scheme. Planting is best done in the morning, late afternoon or on cloudy days. During the summer, carry out 4-5 loosening, 2-3 weeding, timing them to watering, precipitation or top dressing. If necessary, pest control is carried out. Harvested as the heads of cabbage ripen (September-October). To obtain the best yield, slightly acidic, fertile soils are recommended. Plants require abundant regular watering and feeding 2-3 times per season with organic and mineral fertilizers.