White cabbage Slava 1305, seeds Kuban seeds kraft 0.5g

White cabbage Slava 1305 Friendly ripening, high taste. Recommended for fresh use and for fermentation. Mid-season. The period from mass shoots to the beginning of technical ripeness is 101-132 days. The rosette of leaves is raised. The leaf is medium-sized, round, grayish-green and green with a low to medium intensity waxy bloom, finely wrinkled, strongly wavy along the edge. Head of cabbage medium to large, round to round-flat, firm. The outer stump is short, the inner stump is of medium length. Head mass 2.4-4.5 kg Marketable yield 570-930 c / ha. GROWING CONDITIONS: Before planting, the seeds must be disinfected in hot water at a temperature of 45 ° C for 15 minutes and then quickly cooled in cold boiled water for 1-2 minutes. Seedlings are sown from January to March (depending on the region). Sow in containers with a height of at least 6-7 cm into grooves spilled with water 1 cm deep, and cover them with a 1 cm layer of soil. The container is closed with glass or placed in a plastic bag (temperature 20-24 ° C). Seedlings appear on 4-5 days. It is necessary to lower the temperature to 6-10 ° C, increase ventilation and illumination, otherwise the seedlings will stretch out and fall. Ready seedlings are planted in open ground in April – June, when the threat of recurrent frosts has passed. Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season. Seedlings are sown from January to March (depending on the region). MATURE TIME 130 days Sow in containers with a height of at least 6-7 cm into grooves spilled with water 1 cm deep, and cover them with a 1 cm layer of soil. The container is closed with glass or placed in a plastic bag (temperature 20-24 ° C). Seedlings appear on 4-5 days. It is necessary to lower the temperature to 6-10 ° C, increase ventilation and illumination, otherwise the seedlings will stretch out and fall. Ready seedlings are planted in open ground in April – June, when the threat of recurrent frosts has passed. Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season. Seedlings are sown from January to March (depending on the region). MATURE TIME 130 days Sow in containers with a height of at least 6-7 cm into grooves spilled with water 1 cm deep, and cover them with a 1 cm layer of soil. The container is closed with glass or placed in a plastic bag (temperature 20-24 ° C). Seedlings appear on 4-5 days. It is necessary to lower the temperature to 6-10 ° C, increase ventilation and illumination, otherwise the seedlings will stretch out and fall. Ready seedlings are planted in open ground in April – June, when the threat of recurrent frosts has passed. Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season. Seedlings are sown from January to March (depending on the region). MATURE TIME 130 days The container is closed with glass or placed in a plastic bag (temperature 20-24 ° C). Seedlings appear on 4-5 days. It is necessary to lower the temperature to 6-10 ° C, increase ventilation and illumination, otherwise the seedlings will stretch out and fall. Ready seedlings are planted in open ground in April – June, when the threat of recurrent frosts has passed. Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season. Seedlings are sown from January to March (depending on the region). MATURE TIME 130 days The container is closed with glass or placed in a plastic bag (temperature 20-24 ° C). Seedlings appear on 4-5 days. It is necessary to lower the temperature to 6-10 ° C, increase ventilation and illumination, otherwise the seedlings will stretch out and fall. Ready seedlings are planted in open ground in April – June, when the threat of recurrent frosts has passed. Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season. Seedlings are sown from January to March (depending on the region). MATURE TIME 130 days Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season. Seedlings are sown from January to March (depending on the region). MATURE TIME 130 days Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season. Seedlings are sown from January to March (depending on the region). MATURE TIME 130 days