White cabbage Slava 1305, seeds Agrouspekh 0.5g

Lying down. Mid-season variety, from germination to technical ripeness 125-140 days. Heads of cabbage are round, round-flat, large, weighing 2.4-4.5 kg, medium density. The outer color is pale green, white in cross section. The inner stump is medium. One of the best varieties for fermentation. Transportability and keeping quality are high. Heads of cabbage are stored for 2 months. Growing conditions: Before planting, cabbage seeds must be disinfected in hot water at a temperature of 45 ° C for 15 minutes. And then quickly cool in cold boiled water for 1-2 minutes. Seedlings are sown from January to March (depending on the region). Sow in containers with a height of at least 6-7 cm into grooves spilled with water 1 cm deep, and cover them with a 1 cm layer of soil. The container is closed with glass or placed in a plastic bag (temperature 20-24 ° C). Seedlings appear on 4-5 days. It is necessary to lower the temperature to 6-10 ° C, increase ventilation and illumination, otherwise the seedlings will stretch out and fall. Ready seedlings are planted in open ground in April – June, when the threat of recurrent frosts has passed. Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season.