White cabbage Nadezhda, seeds Agroupech 0.5g

Suitable for fermentation. Mid-season variety, from germination to technical ripeness 108-125 days. The head of cabbage is round, sometimes round-flat, weighing 2.4-3.4 kg. The outer color of the head is pale green. The variety is resistant to cracking, cold-resistant, excellent taste. Possesses good transportability. Recommended for fresh consumption and fermentation. One of the most productive varieties. GROWING CONDITIONS: before planting cabbage seeds must be disinfected in hot water at a temperature of 45 ° C for 15 minutes. And then quickly cool in cold boiled water for 1-2 minutes. Seedlings are sown from January to March (depending on the region). Sow in containers with a height of at least 6-7 cm into grooves spilled with water 1 cm deep, and cover them with a 1 cm layer of soil. The container is covered with glass or placed in a plastic bag (temperature 20-24 ° C). Seedlings appear on 4-5 days. It is necessary to lower the temperature to 6-10 ° C, increase ventilation and illumination, otherwise the seedlings will stretch out and fall. Ready seedlings are planted in open ground in April – June, when the threat of recurrent frosts has passed. Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season.