White cabbage Moscow late, seeds Intersemya white package 1g

High-yielding, large-headed, late-ripening variety. One of the best varieties for fermentation. A head of cabbage of a round or flat-round shape, the color of a head of cabbage is gray-green, in the context of yellow-white, weighing up to 8 kg. and more. The taste is excellent, the consistency is dense, juicy, contains a large amount of sugars and ascorbic acid. The variety is resistant to cabbage keel and cracking, excellent for fermentation and fresh consumption. The variety is able to withstand low temperatures in spring up to -60C, and in autumn – cold snap to -80C. The variety is hygrophilous. Late varieties of cabbage are planted in open ground until June 1. It is best to choose a cloudy day for planting; before planting, the site is well watered. The distance between the rows is 45-50 cm, between the plants 35-40 cm. The ripening period is 130 days after germination. After planting, the cabbage is watered abundantly, but not poured. After watering, the cabbage bed is loosened so that a soil crust does not form, then it is spud. During the summer, cabbage must be fed with mullein solution, as well as complex fertilizers. Also, during growth, plants must be processed from snails, slugs and aphids. Such cabbage loves fertile soil, a lot of moisture and planting in warm soil. It gives especially high yields on floodplains. Relatively resistant to cracking and keel. Cabbage is harvested in mid-October at the beginning of November. The heads of cabbage must be dry and free from damage. Cut heads of cabbage are stored indoors at a temperature of 5 C. plants must be treated for snails, slugs and aphids. Such cabbage loves fertile soil, a lot of moisture and planting in warm soil. It gives especially high yields on floodplains. Relatively resistant to cracking and keel. Cabbage is harvested in mid-October at the beginning of November. The heads of cabbage must be dry and free from damage. Cut heads of cabbage are stored indoors at a temperature of 5 C. plants must be treated for snails, slugs and aphids. Such cabbage loves fertile soil, a lot of moisture and planting in warm soil. It gives especially high yields on floodplains. Relatively resistant to cracking and keel. Cabbage is harvested in mid-October at the beginning of November. The heads of cabbage must be dry and free from damage. Cut heads of cabbage are stored indoors at a temperature of 5 C.