White cabbage Megaton F1, seeds Gives Black Edition 15pcs

Included in the State Register for the Central (3) region. Recommended for fresh consumption and fermentation. Medium late. The technical ripeness of the heads of cabbage occurs on the 136-168 day after full sprouting. The rosette of leaves is horizontal to half-raised, large. The leaf is light green, round, large, strongly concave, the edge of the leaf is wavy. Medium intensity wax coating. The head of cabbage is round, half-covered, light green, smooth, the cover leaves are slightly wrinkled with anthocyanin. The inner stump is short. Head of cabbage weight 3.2-4.1 kg. The density is good and excellent. Fresh taste is good and excellent. Dry matter content 7.9-8.7%, total sugar – 3.8-5.0%, ascorbic acid – 39.3-43.6 mg per 100 g of raw matter, protein 0.6-3.0% … The marketable yield is 586-934 c / ha, 91-147 c / ha higher than the standards Podarok and Slava Gribovskaya 231. The maximum yield of marketable products is 1053 c / ha, 361 c / ha higher than the standard Amager 611 (Moscow region). Medium resistant to keel and gray rot. According to the company, it is resistant to fusarium wilt. The value of the hybrid: high yield, suitability for fermentation, good taste of fresh and fermented products, disease resistance.