White cabbage Kolobok F1, seeds Agroupech 0.25g

Storage for six months or more. Late-ripening hybrid, from germination to technical ripeness 150-175 days. A head of cabbage is rounded, leveled, weighing 2.0-4.5 kg. Outer coloration is green, white and white-yellow in cross-section. The rosette of leaves is half-raised, with a diameter of 45-55 cm, a height of 30-35 cm. It is distinguished by a high content of sugars, ascorbic acid, lack of bitterness, transportability and high keeping quality (6-7 months). Poorly tolerates moisture deficit. Recommended for fresh consumption, fermentation and long-term storage. GROWING CONDITIONS: before planting cabbage seeds must be disinfected in hot water at a temperature of 45 ° C for 15 minutes. And then quickly cool in cold boiled water for 1-2 minutes. Seedlings are sown from January to March (depending on the region). Sow in containers with a height of at least 6-7 cm into grooves spilled with water 1 cm deep, and cover them with a 1 cm layer of soil. The container is closed with glass or placed in a plastic bag (temperature 20-24 ° C). Seedlings appear on 4-5 days. It is necessary to lower the temperature to 6-10 ° C, increase ventilation and illumination, otherwise the seedlings will stretch out and fall. Ready seedlings are planted in open ground in April – June, when the threat of recurrent frosts has passed. Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season. increase ventilation and light, otherwise the seedlings will stretch out and fall. Ready seedlings are planted in open ground in April – June, when the threat of recurrent frosts has passed. Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season. increase ventilation and light, otherwise the seedlings will stretch out and fall. Ready seedlings are planted in open ground in April – June, when the threat of recurrent frosts has passed. Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season.