White cabbage Kharkiv winter, seeds Agrousekh 0.5g

For long-term storage and processing. A late-ripening variety, the technical ripeness of the heads of cabbage occurs 162 days after germination. Heads of cabbage are round-flat, weighing 1.9-3.5 kg, good density and excellent taste, transportable. The variety is resistant to punctate necrosis during storage. The variety is relatively heat-resistant and frost-resistant. Universal use. Heads of cabbage are up to 6 months old. The special value of the variety is its high yield, good density and excellent taste of the heads. GROWING CONDITIONS: before planting cabbage seeds must be disinfected in hot water at 45 ° C for 15 minutes. And then quickly cool in cold boiled water for 1-2 minutes. Seedlings are sown from January to March (depending on the region). Sow in containers with a height of at least 6-7 cm in grooves spilled with water 1 cm deep, and covered with a layer of soil 1 cm. The container is covered with glass or placed in a plastic bag (temperature 20-24 ° C). Seedlings appear on 4-5 days. It is necessary to lower the temperature to 6-10 ° C, increase ventilation and illumination, otherwise the seedlings will stretch out and fall. Ready seedlings are planted in open ground in April – June, when the threat of recurrent frosts has passed. Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season. Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season. Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season.