White cabbage Amager 611, seeds Agrouspech 0.5g

Resistant to cracking. Late-ripening variety, from germination to technical ripeness 150-175 days. Head of cabbage is round-flat in shape, large, greenish-white, weighing 2.6-3.6 kg, rough and bitter in taste. Differs in resistance to cracking. Possesses good transportability and keeping quality. Demanding on soil fertility, hygrophilous, not hardy, frost-hardy. Used fresh in winter. GROWING CONDITIONS: before planting, cabbage seeds must be disinfected in hot water at a temperature of 45 ° C for 15 minutes. And then quickly cool in cold boiled water for 1-2 minutes. Seedlings are sown from January to March (depending on the region). Sow in containers with a height of at least 6-7 cm into grooves spilled with water 1 cm deep, and cover them with a 1 cm layer of soil. The container is covered with glass or placed in a plastic bag (temperature 20-24 ° C). Seedlings appear on 4-5 days. It is necessary to lower the temperature to 6-10 ° C, increase ventilation and illumination, otherwise the seedlings will stretch out and fall. Ready seedlings are planted in open ground in April – June, when the threat of recurrent frosts has passed. Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season. swampy. Needs nutrients throughout the growing season. swampy. Needs nutrients throughout the growing season.