Vigna (beans) Kalancha, seeds Gavrish Russian Bogatyr 10pcs

Long (65 cm!) Asparagus beans ripen in 55-60 days on a tall (3.8 m) climbing plant. They are eaten unripe, boiled and fried, as a delicious side dish with high nutritional value. The beans are straight, narrow, green, without parchment (very tender). Cowpea dishes are useful for maintaining the functioning of the liver, gallbladder and for normalizing metabolism. They are sown into the ground in mid-May to a depth of 4-5 cm or through seedlings in April (they are planted in the ground without violating the integrity of the roots). Sowing pattern: 10×30-40 cm. Grown in sunny places, with a garter to a strong vertical support, in the northern regions – in greenhouses. The harvesting of the beans on the shoulder blade begins 8-10 days after the formation of the ovaries. Frequent collection of young shoulder blades stimulates the formation of new ones. An excellent plant for vertical gardening.