Vegetable perilla Rosinka, Aelita seeds 0.1g

New spice and flavor culture. Due to its high decorative effect, it can be grown as a curb plant. The variety is early ripening, cold-resistant, with a long growing season – 135-150 days. The plant is tall – 120-140 cm, the stem is erect, branching, tetrahedral. It is grown outdoors and in greenhouses, through seedlings or direct sowing. The mass of one plant is 200-500 g. The yield of leaves, depending on the growing conditions, is 0.5-5.0 kg / m2. Recommended for fresh green young leaves (salads, meat and fish dishes), in the phase of technical ripeness, the leaves are salted and pickled, and also used as a powder from dry leaves as an aromatic additive to meat and vegetable dishes. Perilla greens are juicy, tender with a refreshing taste and an unusual mild aroma, where tones of caramel are present,