Turnip Russian duet mix, Aelita seeds 1g

Appetizing bright mix includes early ripening varieties of turnip with anthocyanin and green color of the tops of the fruit roots. The period from germination to consumer ripeness is 50-60 days. The mass of root crops is 200-300 g. The pulp is white, juicy, without voids, sweet with harmonious pungency. Products keep well after harvesting. Turnip is an irreplaceable ingredient in the dietary menu. It is consumed fresh, boiled, stewed and pickled. Productivity – 3.5-4.5 kg / m2. For summer consumption, sowing is carried out in early spring, for autumn and winter consumption – in mid-July. Root crops of spring sowing are harvested selectively when they reach 5-8 cm, with summer sowing – in one step before the onset of frost. Turnips can be grown along the edge of the ridges of beets, carrots, onions, cabbage.