Turnip Babka, Aelita seeds 1g

An early high-yielding (5-6 kg / m2) variety, from germination to technical ripeness of root crops 60-80 days. Suitable for growing on soils of various textures. Root crops are flat-round, smooth, weighing up to 150 g. The pulp is golden-yellow, firm, juicy, sweet, rich in vitamins. The taste is excellent. Root crops are well stored in the autumn-winter period. Used for fresh consumption and culinary processing. The variety is resistant to cruciferous keel. For summer consumption, they are sown in early spring, for autumn and winter consumption – in mid-July. Sowing seeds into grooves to a depth of 1-2 cm. In the phase of one or two true leaves, seedlings are thinned out. Plants need timely watering, weeding, loosening. In spring sowing, root crops are harvested selectively when their diameter reaches 5-8 cm.