Tomato Chocolate, Aelita seeds 0.1g

Medium early variety. The plant is semi-determinate, 110-150 cm high. Fruits are multi-chambered, flat-rounded, brown in color, with orange-brown tender pulp, weighing 200-400 g, very tasty, sweet, fleshy. Designed for cultivation in film greenhouses and open field. Recommended for salads, side dishes, preserves, all kinds of home cooking. The company “AELITA” is the exclusive seller of tomato seeds of the “Chocolate” ® variety on the Russian seed market. Agrotechnics: Sowing: 2nd half of March, at a soil temperature of 20-25 ° C. Seeds are processed in potassium permanganate, washed, germinated. Sow to a depth of 1 cm according to the scheme 3×1.5 cm and put in a sunny place. Planting seedlings: from the end of May (when the threat of frost passes) according to the scheme: 70 cm between rows, 50 cm between plants. Leaving: picking 20 days after sowing. After 12 days – top dressing: we recommend the AELITA-VEGETABLE fertilizer. The soil must be regularly fed, watered and loosened. Harvesting: from full germination to fruit ripening 115-123 days. Productivity 8-12 kg / m2.