Tarragon Monarch, Aelita seeds 0.05g

Winter-hardy, drought-resistant, fragrant perennial from the wormwood family. The variety forms plants up to 150 cm high. Recommended for using leaves and young shoots in home cooking. The period from spring regrowth to the first cut for greenery is 25-30 days, until the second cut is 135 days. The mass of one plant is 700 g. The yield of green mass with two cutting is up to 5 kg / m2. Under the name “tarragon” is widely used for salting vegetables, soaking apples, pickling cabbage, for making marinades, and refreshing drinks.