Table beet Tenderness, seeds Weight kg

A new, mid-season variety (period from full sprouting to the beginning of technical ripeness 110-115 days) with perfectly aligned cylindrical roots, weighing 160-310 gr. The pulp without rings and coarse fibers, juicy, tender, purple, very sweet with excellent taste. It is used for processing, fresh consumption and long-term storage without loss of taste. SOWING: with seeds in the ground in the second half of May (soil temperature 6-8 ° С). Seeding depth 2-4 cm. Planting pattern 45-60×5 cm. Sow on unshaded areas. Beets are responsive to potash and ash fertilization. Prefers fertile sandy loam soils. CARE: loosening row spacings, weeding, thinning seedlings. Water the beets depending on weather conditions, during the drought period 5-6 waterings, but does not tolerate waterlogging.