Sugar root parsley, seeds Weight kg

Root parsley is a unique and completely edible product with high mineral and vitamin value for humans. Its unpretentiousness and taste have led to a widespread culture among gardeners. Of all types of root parsley, the Sugar Root variety has the most enriched composition, pleasant aroma and organoleptic properties. The care program includes: feeding; thinning and weeding; watering; loosening the soil; removal of weed crops. Top dressing is required up to 5 times during the entire growth period. Potassium fertilizers, ammonium nitrate, ash are preferred. Watering is carried out 4-5 times during the growing season, taking into account the looseness, soil composition and climatic conditions. For 1 square meter, 2 ten-liter buckets of non-cold water are used. Irrigation is desirable in the morning and evening as the soil dries out. Excessive soil moisture and acidification are not allowed. Watering with a drip system is possible. Immediately after watering, the soil is loosened and weeds are removed. Thinning is carried out after germination (1-2 leaves) and after two weeks. This is necessary because the excess sprouts take up nutrients. Thinning is carried out up to a distance of 3-5 centimeters between shoots. After the second thinning (up to 10 cm between shoots), top dressing is again carried out. as excess sprouts take up nutrients. Thinning is carried out up to a distance of 3-5 centimeters between shoots. After the second thinning (up to 10 cm between shoots), top dressing is again carried out. as excess sprouts take up nutrients. Thinning is carried out up to a distance of 3-5 centimeters between shoots. After the second thinning (up to 10 cm between shoots), top dressing is again carried out.