Sugar root parsley, seeds Russian vegetable garden chain mail 2g

Early ripening, very fruitful. Leaves are smooth, dark green, 40-50 cm long. Root crops are conical, pointed, weighing up to 200 g, with white pulp, excellent taste. Both root and greens are used. It winters well in the ground. The value of the variety: resistance to flowering, low temperatures, good keeping quality, roots do not crack. Sowing seeds is carried out at several times: in early spring (late April – early May), before winter (October-November), in mid-summer (at the end of June). Podzimny sowing is carried out with dry seeds. In spring, parsley is sown in moist grooves at a distance of 3-4 cm in a row and 20-30 cm between rows. Crops from above are mulched with peat. To accelerate seed germination, the crops are covered with a film, which is removed when seedlings appear.