Spring watercress salad, seeds Weight kg

* Ripening rate: early ripening * Ripening period: 14 days Early maturing (10-14 days from germination to technical ripeness) variety. Early maturing and cold-resistant plant. The rosette of leaves is half-raised. The leaf plate is tender, green, with a spicy taste. The culture is valued for its high content of vitamins, iron salts, iodine and potassium. Recommended for quick production of greens in winter and early spring. The greens are cut 2-3 weeks after germination. The seeds can be used to produce seedlings.