Sembat / Sembat ordinary leaf seeds / Parsley seeds / Parsley / Sembat seeds / 2packs

Mid-season high-yielding variety. The rosette is highly developed, the number of leaves is from 40 to 100. The leaves are dark green, strongly dissected, very fragrant, grow well after cutting. The root is inedible. Cold-hardy, winter-hardy. Rhizomes overwinter in the soil and quickly produce fresh greens in early spring. Recommended for fresh, dried and canned consumption. Parsley seeds are sown at several times. In spring, seeds are sown in late April-early May, before winter in October-November, in summer – at the end of June. Seeds are sown dry before winter. In spring, parsley seeds are sown in moist grooves. A distance of 3-4 centimeters is maintained between the plants, a distance of 20-30 centimeters is observed between the rows. From above, the crops are mulched with peat. The crops are covered for rapid seed germination. The film is removed when the first shoots appear. Parsley must be thinned, weeded and watered. The leaves are harvested periodically, as needed.