Seed shop / Classic porcini mushroom, mushroom mycelium

The king of mushrooms. Undoubtedly the most delicious and aromatic in the whole world. The porcini mushroom has a large fleshy cap and a thick white leg. Fleshy, dense, white with a slight rare odor and nutty taste. When properly dried, it remains light, creamy. Grows from May to October in all types of forests. The mushroom for universal use is considered one of the highest quality mushrooms. It is used fresh (in soups it gives a light, transparent broth), dried (very aromatic), frozen, salted and pickled (young mushrooms). Refers to real edible mushrooms, from which you can cook dishes without preliminary boiling (or boil for 10-15 minutes).