Seed potatoes Dutch Elite. seeds weighted mesh 10kg

The maturation period for Dutch potatoes is generally average. The Dutchwoman has two degrees of maturity (depending on the variety): – young potatoes – from 40 to 60 days (the earliest Riviera variety is ready for consumption already 40-45 days after planting); – full maturity occurs 70-80 days after the planting material was laid in the soil. The undoubted advantages of Dutch seed potatoes include: – high yield; – short growing season, so you can harvest two crops per season; – can be harvested not only by hand, but also with the help of a potato digger; – good taste; – high resistance to potato crayfish, nematodes, potato Y-viruses; – versatility of culinary use; – good presentation and optimal size of tubers; – keeping quality over 95%; – easy adaptation to weather conditions of different climatic zones. The Dutch potato variety also has disadvantages: – if the crop is not harvested on time, then the peel of most varieties becomes very coarse; – all Dutch varieties cannot grow in one place for more than 3 years in a row; – it is often necessary to purchase new planting material, since the variety loses its taste in 2-3 years. In addition, if you use last year’s harvest as planting material, then the tubers of the future harvest will become smaller.