SEARCH / Mycelium Boletus, 60ml. in the package.

A well-known edible mushroom, many put it in second place in quality after porcini mushroom. The name “boletus” is associated not only with the characteristic place of growth of mushrooms, but also with the color of the caps, reminiscent of the autumn color of aspen leaves. It is used fresh (boiled and fried), dried and pickled, for pickling. It usually darkens during processing, but retains its natural appearance in the marinade.