Salad Watercress Azhur, seeds Agrouspech 1g

Relatively resistant to flowering. Medium early variety, from full germination to technical ripeness 32-45 days. The rosette of leaves is half-raised, 18-26 cm high, 20-30 cm in diameter, the number of leaves is 12-18. The bottom leaf is long-petiolate. The developed leaf is large, dissected, light green, the edge of the leaf is finely toothed. The taste is excellent. It is used in food raw for making salads, sandwiches, as a seasoning for meat. Like spinach, watercress is added to vegetable soups and green cabbage soup during cooking. GROWING CONDITIONS: Growing in closed ground: sowing is done with dry seeds in moist soil to a depth of 1-1.5 cm, starting from February. Until the emergence of shoots, the air temperature is maintained at 22-25 ° C; in such conditions, seedlings appear on the 2nd day after sowing. With their appearance, the temperature is reduced to 10-12 ° C for 23 days, and then maintained at a level of 14-18 ° C. At a higher temperature, the plants are delicate and wither quickly, if the temperature is lower, they grow slower, but have a better presentation. In thickened places, seedlings are thinned out. In open ground, sowing is carried out as soon as the soil warms up. The plant is light-loving, prefers light, fertile soils.