Salad mustard Sadko, seeds Kuban seeds kraft 1g

Included in the State Register of the Russian Federation for growing in private household plots. Recommended for fresh use, salads. Mid-season. The period from full germination to harvesting for greens is 22-25 days. The rosette of leaves is vertical, 30-35 cm in diameter. The leaf is medium-sized, obovate, dark green with intense anthocyanin. The tissue of the leaf blade is delicate and juicy. Plant weight 60-70 g. Good taste. Marketable yield 3.7 kg / m2. Maintains marketability for a long time, shoots late. GROWING CONDITIONS: Sowing is carried out to a depth of 0.5 cm in rows with a distance of 25-30 cm between them. The culture is cold-resistant, the seeds emerge already at + 3-4 ° C. Seedlings are able to tolerate frosts down to -4 ° С. You can sow in several steps, starting in April, when the soil warmed up to + 10 ° C, and until the end of August. The optimum temperature for the growth of mustard is + 14-20 ° C. When the leaves have reached 10 cm, the first cut can be made. The culture is unpretentious, requires weeding and watering. Mustard can be grown both in a greenhouse, O and in open ground. Seeds are sown in early spring or before winter. MATURE TIME a 25 days