Sachs beans without fiber, seeds Weight kg

The period from germination to technical ripeness is 65-85 days. The plant is 3-3.5 m long and requires support for growth. Pods are long, each with 6-10 grains, without parchment layer, round-flat, slightly curved, purple. Mature seeds are elongated, kidney-shaped, light brown. Biological characteristics: Of all legumes, beans are the most thermophilic. This crop loves moisture, especially during seed germination and flowering. In case of insufficient air humidity, flowers and young ovaries fall off. Beans are light-demanding, especially at the beginning of the growing season. Well warmed, light soils are preferred. Heavy, viscous, cold, acidic or saline soils are extremely unfavorable for the cultivation of beans. Areas with a close occurrence of groundwater and flooded areas are unsuitable. Resistance to environmental conditions and diseases: Relatively resistant to anthracnose and bacteriosis. Growing conditions. Sowing May 10-30, sowing pattern 15-20 x 35-40 cm, harvesting July 15-August 15. Productivity: 1.8-2.5 kg / m2. Qualitative characteristics: Excellent taste.