Russian Vegetable Garden / Shallots Delicacy (Vkusnyatina) (0.2g)

The most piquant of all bows! It has long been considered a gourmet onion, it is included in many recipes of French cuisine. It is used fresh as a seasoning for salads, soups, snacks, and is used in the canning industry. After heat treatment, it becomes very delicate and slightly sweet in taste. Differs in high dietary qualities. Contains more than onion sugars, ascorbic acid, dry matter. Bulbs with a brown-pink color of dry scales are distinguished by a dense structure and good keeping quality. Very early maturing.