Ramson Bear cub, seeds Gavrish 0.2g

Winter-hardy, moisture-loving shade-tolerant plant from the Onion family. Fresh, salted, pickled, pickled and dried young shoots and leaves are used for food. Wild garlic greens have a pleasant slightly chalky taste. Seeds germinate only during winter sowing or after stratification (freezing for 80-100 days at a temperature of 0-30C). Sowing scheme 5×10 cm. The growing season of wild garlic is short. Leaves grow back immediately after the snow melts within 24-29 days. The arrow appears in early June, and blooms begin in the middle of the month. Seeds ripen by early August. The collection of greens is carried out at the end of May, cutting off the entire aerial part of the plant, so as to completely preserve the bulb. Cutting is carried out no more than 1 time in 2-3 years in one place. The plant reproduces by seeds and vegetatively.