Radish Zarya, Aelita seeds white packet 3g

Early ripening variety. The root vegetable is dark red, 4 cm long, 3 cm in diameter, weighing up to 20 g. The pulp is white, juicy, without bitterness. The root crop is completely submerged in the soil. Relatively resistant to disease. The variety is distinguished by a friendly return of the harvest, excellent taste. The fruits of this variety are used for preparing salads, and the slightly pubescent leaves are used as a spicy additive. Grown in open and protected ground. Sowing is carried out throughout the season, from early spring to August. Seeds are sown to a depth of 2 cm. The first sowing is carried out traditionally – in early spring. The second time can be sown at the end of May – early June. Usually radishes are sown after plants such as onions or lettuce. After sowing, the bed must be covered with black film, while opening it only from 9 to 19 hours. Thus, daylight hours are created, the duration of which does not exceed 12 hours. This can achieve enhanced development of the root crop. Root crops of this variety begin to form at temperatures from 12 to 14 degrees. They will begin to sing only at temperatures from 18 to 20 degrees. This means that if the crops were carried out in cold weather, they should be covered with a film. This variety often begins to bloom prematurely without the formation of a root crop, this can be caused by a fairly long daylight hours in late May and early June. In order to avoid premature flowering of radishes, it is necessary to water several times a week, watering reduces the temperature of the soil. For the leaves to take a horizontal position, you need a sufficient distance between the plants. Harvesting is recommended before eating. Thus, the largest amount of nutrients and vitamins will be stored in it. Store at a temperature not exceeding 10 degrees.