Radish Winter round white, seeds Russian vegetable garden 2g

A popular early ripening variety (the period from full sprouting to the beginning of technical ripeness 55-65 days), intended for cultivation in the open field. Root crops are white, smooth, round-compressed, with a flat head, weighing 80-130g. The pulp is juicy, white, tasty, rich in carbohydrates, proteins, vitamin C and mineral salts. Do not crack. Intended for fresh consumption. The upright leaf rosette makes cleaning easy. Productivity up to 4.8 kg / m2. The variety is resistant to flowering, which prolongs the growing period for the entire warm season. Sowing in early spring. Seeds are sown in grooves located at a distance of 35-40 cm from each other. The seeding depth of seeds is 1-2 cm. It is impossible to place radish crops after turnips, radishes and all types of cabbage. Gives good yields on fertile loamy and sandy loam soils with a deep arable layer. In the phase of 3-4 leaves, thinning is carried out, leaving 10-15 cm between the plants. Radish seedlings should be periodically treated with a mixture of tobacco dust and ash in a 1: 1 ratio. Care consists in loosening row spacings, weeding, watering. Overdrying of the soil, thickening of crops lead to coarsening of root crops and even to shooting. Harvesting is done as it ripens.