Radish Sugar, seeds Gavrish Russian taste 2g

Early ripening (20-25 days from germination to technical ripeness), a fruitful variety for mass harvesting on a bunch. It is used fresh, in salads and okroshka. Root crops are round, bright red, large, up to 5 cm in diameter, without voids and coarse fibers, with a thin skin. The pulp is white, juicy, very tender, slightly spicy taste, does not flake for a long time. Root weight 30-40 g. Resistant to flowering. Sowing in the ground is carried out in late April – early May to a depth of 1 cm according to the scheme 5-7×15 cm. It is distinguished by small tops and fast filling of root crops. Productivity 3.2 – 3.4 kg / m2. Re-sowing in mid-July allows you to get an even larger crop in August-September.