Radish French breakfast, seeds Weight kg

A very popular early maturing radish variety that ripens in 21-23 days. Root crops are smooth, red-raspberry with a white tip, cylindrical, 6-8 cm long. The flesh is white, juicy, tender, with excellent taste. Fruit weight 20-25 g. The main advantage of this variety is its stable yield. This radish is disease-resistant and has excellent indicators of the quality of root crops. Radish yield French breakfast: up to 2.5 kg / sq.m. For growing radishes, sunny areas are allocated, from which snow melts early in spring. Prefers light, loose soils; on heavy soils, it shoots. Acidic soils need to be limed, otherwise the radish will be prone to keel disease. Radish is picky about regular watering, otherwise the fruits become coarse and become bitter. Abundant watering of radishes after prolonged drought leads to cracking of root crops.