Radish (daikon) Elephant tooth, Aelita seeds 1g

High-yielding mid-season variety, the period from germination to harvesting 65-75 days. Root crops are long, up to 50 cm, cylindrical, smooth. The pulp is white, much juicier and more tender than ordinary radish, contains less rare oil and practically does not have a pungent aftertaste. It is used for consumption fresh, boiled and salted. Young leaves are added to salads. Root crops are very rich in vitamins of group B, PP, ascorbic acid, carotene and amino acids. In summer-autumn cultivation, no flowering is observed. Root crops are well stored for a long time and are transported. Sowing seeds in open ground, in holes to a depth of 1-2 cm. In the phase of two or three true leaves, seedlings are thinned out. Harvesting begins before the onset of frost. Root crops are stored in the sand. Plants need timely watering, weeding, loosening and feeding.