Radish Corundum, seeds Intersemy 1g

The period from germination to harvesting is 23-28 days. Forms root vegetables of a rounded shape, carmine-red, weighing 15 g. The pulp is dense, white, crispy, tender, juicy, of excellent taste. The variety has a high yield and resistance to flowering. Sowing is carried out throughout the season, from early spring to August. Seeds are sown to a depth of 2 cm.